MyChang Equals Real Indo-Chinese Cuisine

Indo-Chinese Cuisine is on every Indian plate, even if the heart of the cuisine doesn’t have its origin in India. We Indians absolutely love Indo-Chinese cuisine, we Indians are absolutely crazy about Indo-Chinese cuisine, and we Indians absolutely can’t live without Indo-Chinese cuisine. But then the main question arises… how many of us really know the origin story of Indo-Chinese cuisine? 

Well, you don’t have to travel all the way to China to get to know the origin story; the origin story of Indo-Chinese cuisine begins at home, in India, at our very own Kolkata. Indo-Chinese cuisine actually dates back a few hundred years ago, when a community from China’s Hakka region settled in the beautiful city of Kolkata in the late 19th century, and before you can take a bite of your sumptuous Schezwan noodles, Indo-Chinese cuisine Chinese started to trickle to every nook and corner of the country.

So what is Indo-Chinese cuisine in reality? What does it stand for? Indo-Chinese cuisine is an inventive adaptation of authentic Chinese cooking techniques and seasonings, with a bucket loads of Indian love and bucket loads of Indian tadka. Indo-Chinese cuisine is currently available all over India, and you would be surprised to know that Indo-Chinese cuisine sells like hot cakes in Malaysia, Singapore, North America, and more.

Indo-Chinese cuisine has little to no resemblance to authentic Chinese cuisine. The main secret to Indo-Chinese cuisine are the ingredients used. The ingredients are inventive mix of Indian masalas and Red Chilli Sauce, Schezwan Sauce, Green Chilli Sauce and also Vinegar. But just these ingredients will not do; the ingredients have to be of good quality produce and made in a hygienic environment… My Chang does exactly this.

My Chang brings to you a variety of sauces like Red Chilli Sauce, Schezwan Chutney, Green Chilli Sauce and also Chilli Vinegar, where each and every My Chang product is created with love and care, with its unique and innovative flavours and is on high-quality, tastes good and is made in hygienic and sanitized manufacturing facilities. Use it in your noodles, with your evening snacks, or with your plain fried rice… My Chang equals real Indo-Chinese cuisine!