How To Make Schezwan Dosa – Recipe
Schezwan Dosa is fundamentally a combination of South Indian and Indo-Chinese food, which creates a great spiciness due to the mixtures of different spicy vegetables. And a hint of Schezwan sauce makes it even more special.
Serves: 2
Prep Time: 20 minutes
Making time: 10 minutes
Total Time: 30 minutes
Ingredients –
- 1.5 cups dosa batter
- 1/4 cup finely sliced spring onions greens
- 1/4 cup slashed coriander leaves
- 1/4 cup finely sliced spring onion whites
- 1/4 cup finely sliced onions
- 1/4 cup finely sliced capsicum (ringer pepper or Shimla mirch)
- 1/4 cup ground carrot
- 1/4 cup finely sliced tomatoes
- Schezwan Sauce (as required)
- Margarine (as required)
- Oil for lubing the container
Recipe-
Preparation-
- Firstly grate or finely chop veggies.
- You will need ¼ cup finely chopped spring onions greens, ¼ cup chopped coriander leaves, ⅓ cup finely chopped spring onions whites, ⅓ cup finely chopped onions, ⅓ cup finely chopped capsicum (bell pepper or Shimla mirch), ½ cup grated carrot, and ½ cup finely chopped tomatoes. Keep aside.
- Stir the dosa batter lightly.
Making Schezwan Dosa –
- Heat a Tawa, and using a kitchen paper towel or cotton cloth or an onion half, spread oil on the Tawa.
- Pour a ladle full of the batter and spread to get a round dosa.
- Cook on a low to medium flame.
- When the top sides get cooked, add about 1 to 2 teaspoons butter or oil and 1 to 2 tablespoons of schezwan sauce to the dosa. You can add butter and schezwan sauce-less or more as required.
- Spread the butter and schezwan sauce on the dosa.
- Now add some of the grated or chopped veggies and some chopped coriander leaves.
- With a spatula, first, mix and then spread the entire mixture evenly on the dosa.
- Cook till the schezwan dosa is nicely crisp and browned from the base. Fold one side and then fold and overlap the second side.
- Gently turn over the schezwan dosa on the tawa.
- With a pizza cutter or a steel spatula, cut the schezwan dosa into three or four parts. If you have used a non-stick pan, keep it on a plate or chopping board and then cut. Prepare all schezwan dosas this way.
- Serve schezwan dosa hot with My Chang Schezwan Chutney or sambar.
Final Words
Schezwan Dosa has been the favourite breakfast dish for everyone who loves the taste of Chinese Spice. It serves as a widespread reputation in the world with different names. If you’re thinking of making a Schezwan Dosa Dish with the following recipe, then My Chang Schezwan Chutney from Earthly Joy Global will add more spiciness to it.
