Healthier Dates Jaggery Cake Recipe
Whole Wheat Jaggery Cake Recipe is a basic cake made in a 100 percent healthy way using whole wheat flour and jaggery instead of the usual harmful maida/all-purpose flour and white sugar. The cake can be prepared in an oven, a microwave, or even a pressure cooker.
The cake is nutritious and delicious as well. This is something you can provide for babies older than one year. It is also free of eggs. All of the dishes on our site would be free of any harmful white substances, resulting in a healthy and wholesome outcome for all of the meals. The recipe would all fall into the same category, and it is one of the “keeper” recipes since it created the perfect spongy and soft cake, as described in this article.
DRY INGREDIENTS:
- Whole Wheat Flour-1 cup
- Jaggery-3/4 cup
- Baking powder-1/2 tsp
- Baking Soda-1/2 tsp
- Salt-A pinch (Optional)
- Raisins-To Garnish
WET INGREDIENTS:
- Curd or Yogurt-1/2 cup
- Oil-Slightly less than 1/2 cup(three fourth of half cup)
- Water-For making jaggery syrup
- Butter-To grease the pan
- Cake made with whole wheat and healthy jaggery:
Procedure:
- Measure and keep all the ingredients ready. To begin, heat the oven to 185 degrees Fahrenheit for 10 minutes.
- Sieve the ingredients five times except for the jaggery and raisins.
- Dissolve grated jaggery in water in a saucepan. (No more than a couple of tablespoons)
- It should be heated until it completely dissolves. You don’t have to wait for a syrup-like or stringy texture.
- In a large bowl, pour the jaggery syrup.
- Whisk in the oil and curd until smooth.
- After that, add the sifted dry ingredients and mix once more to reach the optimum consistency for a cake batter.
- Grease the cake tray with butter.
- Pour the batter into the baking dish and top it with raisins. Spread the batter evenly, making sure there are no air bubbles.
- Cook for 30-40 minutes at 185°C (Until the toothpick comes out clean).
- After the OTG has been turned off, gently remove the baking pan from the oven and let it cool.
- The cake should be wrapped in a moist cloth or towel for 15 minutes to keep it from getting too soft and mushy.
- Sweet, moist, and delicious whole wheat jaggery cake is ready to serve.
The flour and the quantity of sieves you use determine the softness and density. The inside of the cake was delicious and spongy.
Powdered palm sugar or jaggery cake powder can be used for jaggery in this recipe. There might be a color discrepancy.
Make sure the yogurt/curd is not sour and made from fresh milk.
Walnuts or chopped badams can be substituted for cashews in this recipe.
Slice the cake once at least an hour has gone.
To correct the preheat temperature and timings, consult the user’s guide.
The cooking time might range from 25 to 40 minutes, depending on the oven and the pan used.
After 25 minutes, use a toothpick to check for decay.
After removing the tray from the OTG, a moist towel can be used to cover it and help remove the cake cleanly and perfectly.
Slice the cake properly by running the knife under hot water.
The process of sifting the dry ingredients is essential to avoid mishaps.
Because of the jaggery color, the color is clear.
It can also be garnished with any nuts you choose.
It’s still excellent after three days at room temperature and refrigerated for five days.
When using butter to oil a pan, use a lot of it.
Final words
Incredibly flavorful and high-quality products are brought to you by Goldmine. Spices such as Green Chilli Powder, Garlic Powder, Ginger powder,organic jaggery powder, and Bars are among the choices. The product is carefully picked, prepared in good hygiene facilities, and Goldmine products are of the highest quality and taste exceptional. Liven up your meals with a sprinkle of Goldmine flavor. The basis of a healthy, happy, and content life is food, and all Earthly Joy products are benchmarks of excellence.
