What is the difference between Schezwan Sauce and Schezwan Chutney?

Do you know that Schezwan Sauce is not made in China but in India? Every time you eat food at a Chinese restaurant, you will find a different taste and aroma.

Every product of a schezwan chutney or sauce varies in its taste but is equally good in it. For example, My Chang Schezwan Chutney has a memorable taste. 

Remembering that fragrance, mouth watering starts to happen. That is the special taste and secret of eating Chinese made in Indian Chinese Restaurant. 

Schezwan sauce is the secret to the chinese taste and fragrance of Chinese food made in Indian Chinese Restaurant. 

But you will be surprised to know that this sauce was first made in Kolkata city of India. An Indian who had lived in Sichuan province of China, made this sauce in Kolkata.

Schezwan Sauce – 

A special type of spice is used in the food of Sichuan province, which is known as Schezwan pepper or Sichuan Pepper. 

The taste of which resembles that of the Golki (Black Pepper) found here.

Apart from this, garlic, ginger and red chilli paste are also used in the food there. 

The sauce is prepared by blending the schezwan pepper with these spices and is called schezwan sauce. 

Although manufactured in India, it is famous around the world in the name of Chinese sauce.

The use of Schezwan Sauce – 

The schezwan sauce is very spicy and spicy in taste. 

It is used in restaurants which not only serve chinese food but also the Indian food.

Schezwan Chutney – 

Now, let’s talk about schezwan chutney. In Indian culture, there is a custom to make chutney with different things. 

Indians prefer Schezwan Chutney more than sauce and for this reason Schezwan Chutney has become more favorable over any dishes to make it more spicy. 

If you ask me then I’ll suggest you to go with My Chang Schezwan Chutney as it’s taste feels natural, and the spiciness just gets better with different dishes. 

The Schezwan sauce was made by roughly grinding the ingredients used for the Schezwan sauce and adding a little more softness and bitterness. 

The use of Schezwan Chutney – 

Schezwan Chutney is served with samosas, pakoras or momos. In restaurants, it is used within the dhosa to improve taste.

Schezwan Chutney makes any dish tasty even if the dish is not and My Chang Schezwan Chutney is the perfect example.

Schezwan sauce is used for cooking, while schezwan chutney is served directly with food.

Final Words 

Chutney Schezwan and Schezwan sauce, both have been the favorite spice for all the foods that everybody likes the taste of Chinese Spice.

It serves as a widespread reputation in the world for being used as the most served tasteful food item.

If you’re thinking of making a schezwan chutney or sauce recipe, then My Chang Schezwan Chutney from Earthly Joy Global will add more spiciness to it.