Year: 2023

Schezwan Dosa is fundamentally a combination of South Indian and Indo-Chinese food, which creates a great spiciness due to the mixtures of different spicy vegetables. And a hint of Schezwan sauce makes it even more special.  Serves:      2 Prep Time:          20 minutes Making time:      10 minutes  Total Time:     [...]

Serves:              2     Prep Time:         15 minutes Making time:      5 minutes  Total Time:        20 minutes Ingredients 2 cups fried noodles 1 cup shredded cabbage 1/2 cup chopped spring onions whites and greens 1 1/2 tbsp My Chang Schezwan Chutney 2 tsp[...]

Puran Poli is a Maharashtrian Recipe mostly made on festive occasions like Dipawali and Ganesh Chaturthi. Interestingly, Puran Poil varies by different origins and names through generations.  It’s a recipe known as bakshyam, which is referenced in Manucharitra, a fourteenth-century Telugu reference book incorporated by Allasani Peddanna hailing from present-day Andhra Pradesh.  The History of[...]

Chikki is one of the well famous recipes in India. Chikkis are made out of cashews, almonds, and furthermore sesame seeds.  Every assortment of chikki is named after the fixings utilized, which incorporate puffed or cooked Bengal gram, sesame, puffed rice, beaten rice, khobra (coconut), and different nuts like almonds, and cashews. While making Chikki,[...]

Hakka Noodles Craving is unique in one way or another, and it serves as more than a tasteful and delicious dish.  A part of our lives, a dish that has memories attached with friends and family. A recipe loaded with veggies with different types of sauces or even chutney to bring out the spiciness. As[...]

Organic foods are one of the healthier foods to keep your body in shape and fit. As organic foods stay alive and fresh for a longer time, these foods are produced without pesticides, fertilizers, and any other harmful chemicals.  The most beneficial thing about organic food is that they are of natural taste, so food[...]

Elders often end their meals with Jaggery. One might assume that its sweet, heavenly taste is what makes it popular. However, this naturally sweetening food has enormous health benefits. Made primarily from raw, concentrated sugarcane juice that is boiled until it solidifies, it is essentially a type of unrefined sugar. Also known as Gur, it[...]

Chinese cuisine is the most popular “foreign” cuisine in many places in India. Even high-end restaurants in India offer a variety of ‘Chinese’ cuisine that is becoming increasingly popular with the country’s youth. Dishes labelled “Chinese” in the West are nothing like what most people in the West think of as “Chinese” because they combine[...]

Til ke Laddu is a vegan recipe made with white sesame seeds, jaggery, peanuts, and a hint of coconut.  Specially made for the festival called Makar Sankranti, it is known for its traditionalism and the words, “Til Gul Ghya Goad Goad Bola,” as we offer Tilgul on that auspicious day.  Apart from this, Til Ke Laddu[...]

Do you know that Schezwan Sauce is not made in China but in India? Every time you eat food at a Chinese restaurant, you will find a different taste and aroma. Every product of a schezwan chutney or sauce varies in its taste but is equally good in it. For example, My Chang Schezwan Chutney has a[...]