Year: 2023

Chole Masala: Swaad Se Bhara Spice Mix Chole Masala, yaar, yeh ek spice blend hai jo Indian subcontinent se aaya hai. Iska main use North Indian cuisine mein hota hai. Iska primary role hai Chole banane mein, woh yummy dish jisme chhole tomato gravy mein bade swadisth tarike se pakaye jate hain. Chole Masala ko[...]

PCOS (Polycystic Ovary Syndrome) and PCOD (Polycystic Ovary Disease) are complex hormonal conditions that affect many women. Managing these conditions often involves lifestyle changes, particularly in our diets. Recently, jaggery powder has gained attention as a natural sweetener with potential health benefits, especially for those dealing with PCOS/PCOD. In this comprehensive blog, we’ll dive into[...]

Sugar plays a starring role in our culinary world, elevating flavors and delighting our taste buds. But when it comes to choosing the best sweetener for your recipes and daily consumption, the options can be overwhelming. While brown sugar is often touted as a healthier alternative to white sugar, there’s another contender in the ring[...]

The Ganpati festival, also known as Ganesh Chaturthi, is a much-awaited and widely celebrated Hindu festival that honors Lord Ganesha, the elephant-headed God of wisdom and prosperity. As we gear up for this joyous occasion, it’s time to explore one of the essential ingredients that add sweetness and significance to this festival – jaggery powder.[...]

Gud channa, a traditional Indian snack, is a delightful combination of roasted chickpeas (channa) and jaggery (gud). This sweet and savoury treat not only satisfies your taste buds but also offers numerous health benefits. In this blog, we will delve into the world of gud channa, exploring its ingredients and highlighting its potential advantages for[...]

It was a lazy Sunday afternoon and after a sumptuous lunch, I was on the verge of proceeding for my afternoon siesta. The 6 Gulab jamuns I had feasted upon in my lunch were slowly showing their effect and with a feeling of contentment, I shut my eyes to begin my journey towards dreamland. I[...]

Fennel seeds are the dried seeds of the fennel plant. It has a sweet, liquorice-like flavour and a slightly crunchy texture. They are commonly used as a spice in cooking, particularly in Mediterranean and Indian cuisine. In addition to their culinary uses, fennel seeds have a long history of use in traditional medicine, particularly in[...]

Spices are the heart of every cuisine. Spices help bring Aroma, Color and Taste to otherwise Dull, Bland and Boring food. They are also a crucial ingredient of every recipe all over the world. Spices are also known to have an amazing array of medicinal properties which help check excessive hunger, boosts metabolism, helps fight inflammation,[...]

Indo-Chinese Cuisine is on every Indian plate, even if the heart of the cuisine doesn’t have its origin in India. We Indians absolutely love Indo-Chinese cuisine, we Indians are absolutely crazy about Indo-Chinese cuisine, and we Indians absolutely can’t live without Indo-Chinese cuisine. But then the main question arises… how many of us really know the origin[...]