Month: February 2023

Spices are a compulsory component of human life. Used for enjoyment, spices and cooking herbs provided by our surroundings also have amazing dietary character that contribute to human health. Their fragrant and strong-tasting compounds often contribute to the defense of the plant that produces them against attacks from their environment. Ingested in our food, earthlyjoy  they largely[...]

Traditional Steamed Coconut and Jaggery Modak Recipe are formed from rice flour packed with grated Coconut and jaggery combination. Ganesh Chaturthi festivities would never be complete without modak. When it comes to making Coconut and healthy Jaggery Modaks Modak is a traditional Maharashtrian steamed sweet dish during Ganesha Chaturti. Modak also called Kozhakattai in Tamil,[...]

Dosa is a dish that I have just begun to explore a lot more; if you’re interested, you can also check out my schezwan veggie dosa. at our house, masala dosa is something we prepare at least once a week.  I had a bowl of my changs chezwan sauce left over after making my schezwan[...]

Have you ever tried to imagine Indian food without spices? These are, in point of fact, the true heart of every kitchen. Spices have been collected and sampled by traders who have traveled worldwide. The climate in each of India’s states is distinctive, and as a result, the country’s states produce a wide variety of[...]

The green chili sauce is the best, and using it improved the flavor of just about everything else significantly. It is a nutritious vegetable and eating it provides several health benefits. A hearty Indian dish cannot exist without chilies; they are its soul. In Indian cuisine, green chili plays the role of a central protagonist.[...]

We all love garlic and ginger’s unique flavor. Garlic and ginger are known to fight illness and reduce inflammation. Ginger weight loss works well. Weight loss requires garlic. However, powdering them boosts their strength and benefits. There are several different ways to eat them, such as soups, stews, pizzas, teas, and even Kada. Health is[...]

The ancient Chinese used fermented soybean paste for soy sauce. Soy sauce from Japan is called ‘Shoyu’ and comes in a bottle. Ganjang, a Korean soup soy sauce, and Jiangyou, a Chinese one, are both historical. Yeast, lactic acid bacteria, salt-tolerant yeasts, and soybeans ferment into this dark brown sauce. Soy sauces range from dark[...]